We haven’t talked about the Ularthiyathu !!! They say to really know the taste of home, you have to stay away from home. The cliche dialog that mothers usually say, “You will understand my value when I am not around” is sometimes right. I mean not just sometimes, but most…
Tag: sour
Food @ Manipal
Appam from Zebra Spot
I have been thinking about getting “Appam” from “Zebra Spot” for a number of days. So, decided to order 4 Appams. Now what can I have with it??? Thats when I noticed their star item “Chicken Ularthiyathu“. You can guess the rest, right??? The total price of Appams was Rs….
Food @ Manipal
Is There No End To This??? – “Palakkadan Chicken Biriyani” From Zebra Spot
It has been some time since I had Biriyani; should I cook or order for one??? Obviously, I will be ordering, why a doubt??? Today I thought of getting a Kerala style Biriyani. So, without wasting any time, opened Swiggy and automatically, my fingers went straight for Zebra Spot –…
Food @ Manipal
The Dosa From Pai Tiffins
So, the month of June has arrived and so did the majestic rains. How can it be so insensitive to the Corona situation??? Ofcourse it doesn’t care and is just raining!!! In that case, how about having a hot and crispy Masala Dosa in this rainy time… It is indeed…
Food @ Trivandrum
Pankayam Special Pothichoru
It has been a long time since I last had Pothichoru and also anything that falls under the category of Seafood (ever since the lockdown)… Besides, in-spite of the mixed reviews that are out there, the Pankayam Restaurant is one place I wanted to try ever since it opened but…
Food @ Manipal
Veg Meals @ Zebra Spot
“It has been long time since having food from hometown – where to order from???”, “There is place called Zebra Spot” – It was during my first year of studies that I heard this name for the first time. Then it became my usual spot for food during Sundays when…
Cookery
Rava Dhokla
Dhokla is, thanks especially to Bollywood, the most famous food item from the Indian state of Gujarat (even though the version thats most popular is actually Khaman and is misunderstood as Dhokla by most)… Dhokla’s original form is made by steaming a fermented Rice and Chickpeas paste along with Ginger,…