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The Imperfect Post
The Imperfect Post

Imperfect, But Real

Tag: fried

Biriyani Trail

Azad Star – First Visit

Posted on June 20, 2019November 16, 2024 By Anoop Kammaran

Azad Hotel is one of the oldest in Trivandrum which is said to have started before the Indian Independence and have expanded to multiple restaurants over the years… They are famous for being the exponents of Travancore Cuisine and have been one of the regular places for both me and…

Food @ Trivandrum

String Hopper – First Visit

Posted on August 11, 2018August 21, 2021 By Anoop Kammaran

Today, I was pleasantly surprised when I got contacted thru Facebook by a person who introduced himself as the owner of the new String Hopper restaurant which as he informed me is now open on a trial launch mode and the idea was basically to invite me over to check…

Food @ Trivandrum

The Brickhouse Oven – Seafood Platter

Posted on August 4, 2018August 21, 2021 By Anoop Kammaran

Back at The Brickhouse Oven again and this time, I tried their Seafood Platter, which is an item listed in their starters menu… According to their menu, its a platter consisting of Fish Fingers, Crumb Fried Squid (Calamari) and Crumb Fried Prawns as well… It arrived as shown in the…

Burger Trail

Ambrosia – New Kazhakuttom Outlet – First Visit

Posted on March 19, 2018August 20, 2021 By Anoop Kammaran

Ambrosia is a place thats very well known to pretty much everyone in Trivandrum… This is because its a bakehouse and pâtisserie thats been in Trivandrum for more than two decades and it was pretty much the very first “modern” bakery as in this was the place that introduced the…

Food @ Trivandrum

All Spice – Royal Chicken Strips, Grilled Chicken Fillet in Mushroom Sauce and Rainbow Cupe

Posted on October 4, 2017August 19, 2021 By Anoop Kammaran

Visited Supreme All Spice restaurant in Trivandrum after a long time… The last time I was there, I could try some Indian items from their menu but this time I ended up being a bit early and so the waiter told me that they are not ready… Hence, this time…

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