For quite some time, I have been hearing about a “Fire Noodles Challenge” that has been quite popular with Youtubers/Vloggers who have been attempting the same using the Samyang Buldak (or Fire Chicken) Ramen… Having been exposed to Korean culture thanks to my friend, I have been wanting to try…
Tag: home cooking
A Birthday Special Spread
It was a very special occasion this time at home… Its my Dad’s birthday and not just any birthday cause its the big 70 or Sapthathi as we call it… Normally we would’ve planned to go out for dinner but because of the Covid season thats still going on and…
Return Of The Apple Pie Thru Madison Street
It was a few weeks ago that I saw a post by Sanda Doina Toma who is a friend of mine, saying that she started working as a home-baker making Apple Pies and in a couple of days, came to know that the Madison Street restaurant has partnered with her…
Kolamass Kitchen – Tender Coconut Pudding Cake
Time for another Cake Day… The occasion?? Well, its the 41st wedding anniversary of my parents… Usually, they celebrate by going out for dinner but this time, thanks to COVID-19, that was not possible and hence we decided to go for a cake for the first time for it… So,…
Paneer Tomato Rice
Tomato Rice is something my mom makes every time for me whenever we have leftover white rice to use… This time we had a cup of cooked Basmati rice left over and she had this idea of adding some paneer to her tomato rice since we had some extra paneer…
Caramel Bread Pudding
So, another day and another recipe found online to try… This time my mother found a recipe for a Caramel Bread Pudding which we thought we could try as the ingredients were readily available… This time we went for the exact recipe without any improvisations and the following pics show…
Veg Meals @ Zebra Spot
“It has been long time since having food from hometown – where to order from???”, “There is place called Zebra Spot” – It was during my first year of studies that I heard this name for the first time. Then it became my usual spot for food during Sundays when…
Rava Dhokla
Dhokla is, thanks especially to Bollywood, the most famous food item from the Indian state of Gujarat (even though the version thats most popular is actually Khaman and is misunderstood as Dhokla by most)… Dhokla’s original form is made by steaming a fermented Rice and Chickpeas paste along with Ginger,…
Easy Neypathal / Neypathiri
So, yesterday my mom got this recipe for Neypathal from one of her friends which peaked both our interests cause it featured a short cut for making Neypathals using Puttu powder… The video of the same which we got is given at the bottom of this post… So, turned out…
Easy Bread Halwa/Pudding
This is a recipe that we do whenever we have some leftover bread in the fridge that needs to be used… White bread works the best with this in my opinion and I’m not saying that other whole grain breads won’t work, but the texture would be different… Ingredients So,…
Kuzhipaniyaram & Idli Bowl
Kuzhipaniyaram is something that my mom makes quite often at home… Its a lite and savoury version of the Unniyappam thats basically made by adding some chopped Shallots, Ginger, Curry Leaves and Green chillies to the usual Dosa batter but then cooked using the Appa-Kaarai that we use for making…
Healthy Mango Sorbet
A while ago, I had posted this recipe of an Ice cream like Frozen dessert made with Bananas… Check Healthy Ice Cream Option if you haven’t seen the same 🙂 Now that this is the Mango season going on, I thought of trying the same idea but with Mangoes… Lucky for me,…