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The Imperfect Post
The Imperfect Post

Imperfect, But Real

Tag: haute

Food @ Trivandrum

Spicebridge Restaurant: Chicken Cordon Bleu And Grilled Chicken With Mushroom Sauce Along With Tom Yum Kung

Posted on January 7, 2022January 7, 2022 By Anoop Kammaran

Having enjoyed the first visit to Spicebridge Restaurant, it really was a no brainer when choosing the spot for lunch and this time I was back here with my friend… So, even though I went for an item from the weekend special menu last time, I had noticed a couple…

Food @ Trivandrum

Madison Street: Return of Mahansas – The First Impression

Posted on June 15, 2021 By Anoop Kammaran

By the time I had heard about Mahansas Kitchen, essentially a cloud kitchen that was quite popular in Trivandrum as a great source of homely food, for the first time thru some social network posts, they had closed down… Then I started hearing about the Madison Street restaurant which is…

Food @ Trivandrum

Caffe Primo: Lemon Butter Garlic Prawns with Broccoli Rice and English Vegetables

Posted on October 11, 2020 By Anoop Kammaran

It has been a while since I had food from Caffe Primo… Both me and my parents have always enjoyed their sliders and pizza ever since we tried them back when they opened… This time however, my parents in their infinite wisdom, decided to surprise me by getting me this…

Food @ Trivandrum

Atelier by Ambrosia – First Visit

Posted on September 9, 2019October 6, 2021 By Anoop Kammaran

I have been hearing about this new “Fine Dining” place by Ambrosia called Atelier for the past few months and to be frank, I really have been avoiding it because personally I have always felt that the quality of food has severely declined at Ambrosia ever since they started doing…

Food @ Trivandrum

Kaffeehaus – Christmas Special 2017

Posted on December 28, 2017August 20, 2021 By Anoop Kammaran

A couple of days ago, I saw the ad from the owner of the Swiss cafe named Kaffeehaus at Vazhuthacaud, Trivandrum, announcing their special Christmas Menu thats in place for the week from Christmas to New Year… This menu ended up peaking my interest and so I went over there…

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