Dhokla is, thanks especially to Bollywood, the most famous food item from the Indian state of Gujarat (even though the version thats most popular is actually Khaman and is misunderstood as Dhokla by most)… Dhokla’s original form is made by steaming a fermented Rice and Chickpeas paste along with Ginger,…
Tag: indian
Mac n Cheese Chicken Pasta From G2 Ginger Garlic, Manipal
It has been a while since I have been wanting to try something I never tried before. Thats when I saw this particular item. Its from the G2 Ginger Garlic here in Manipal. Total cost was Rs. 179 and I decided to get it. Zomato was showing 36 mins to…
Breakfast: Idly – Vada From Om Shree Kitchen
It has been a while since I had Idly. I don’t have the Idly maker at home and thats why. So, went straight to Zomato and placed an order for Idly-Vada from Om Shree Kitchen here in Manipal. It was Rs. 80 and the delivery came just in time and…
Easy Neypathal / Neypathiri
So, yesterday my mom got this recipe for Neypathal from one of her friends which peaked both our interests cause it featured a short cut for making Neypathals using Puttu powder… The video of the same which we got is given at the bottom of this post… So, turned out…
Breakfast From Parota Point : Puri-Kurma And Bun Omelette
Woke up late today. Online class is there – so quickly brushed my teeth and sat down for it. It’s going to be for 2 hours straight and hunger is of-course increasing every minute. So, order from “Parota Point” – one set Puri-Kurma and a Bun Omelette. The Puri set…
The Tale Of A Biriyani
Today also, I felt hungry and when hunger strikes, since there is no need to hesitate, I opened Zomato. It has been a long time since I have had a Biriyani and so, decided to have it. Among the restaurants available, I went for “Supper Cloud” from which I have…
Chicken Penne From Manipal Express via Swiggy
Since Udupi is now in the Green Zone and I was extremely hungry, I downloaded Swiggy app, thinking I’d order something. I wanted to try Chinese, but the after scrolling for a while, landed into some good pasta. When I ordered “Chicken Penne Pasta” from Manipal Express for Rs 170,…
Easy Bread Halwa/Pudding
This is a recipe that we do whenever we have some leftover bread in the fridge that needs to be used… White bread works the best with this in my opinion and I’m not saying that other whole grain breads won’t work, but the texture would be different… Ingredients So,…
Hopper Restaurants: The New Fish Tawa Fry
As I have mentioned earlier, I have loved the food at Hopper especially the Chatti Choru and the various seafood options at the Hopper Restaurants at Akkulam, Trivandrum… I had been going there whenever I could for lunch but this time, it had been a few weeks since I ended…
Cordon Bleu Charcoal Restaurant – First Impressions
Those who follow the food scene of Trivandrum would know, the owner of Burger Island and Cordon Bleu Charcoal Shawarma place had recently taken over the space that was previously occupied by Monsoon Days restaurant and hence the new Cordon Bleu Charcoal Restaurant was born… I was invited for the…
Supreme All Spice: Falooda
Today I went to the Supreme Bakery at Kuravankonam, Trivandrum and being a hot summer day, I decided to climb upstairs to Supreme All Spice restaurant to have something to drink… As the waiter handed me the menu, I noticed a new Summer Specials menu and it included a Falooda…
Hotel Annapoorna @ Kazhakuttom – Puri Bhaji with Vada
As I have mentioned before in a previous post, Hotel Annapoorna in Kazhakuttom is a vegetarian budget restaurant thats a good early breakfast option… This time, we had Puri Bhaji and Vada for breakfast… The Puris came with the classic Bhaji and the Vadas came with the two kinds of…