Off late, I have been quite busy with work and so this post is quite long overdue… So, a couple of weeks ago, I visited the Hotel Ginger here at Kazhakuttom for lunch and to my surprise they have started a new Fish Biriyani option there and obviously, as those…
Author: Anoop Kammaran
I'm a Singer, Guitarist, Keyboardist, Music Producer, Sound Designer/Engineer, Audio Mix Engineer, a Foodie and a Technologist... I am also a member of the band Scales 'n' Hammers and works as a Sound Engineer and Session Artist in the Indian Film Industry...
Biriyani Trail
Godavari : The Taste of Hyderabad @ Kazhakuttom
A couple of weeks ago, a dear friend of mine recommended that I try the Biriyani from this restaurant called Godavari thats close to my home ie, in Kazhakuttom… When I asked, whats so special about this Biriyani, the reply I got from my friend is that its the most…
Food @ Trivandrum
Entry Of Ramen At The Gourmet House
For those who are unaware, I follow the blogs and vlogs of people like Mark Weins (Migrationology.com), Mikey Chen (Strictly Dumpling), Fung Bros, The Food Ranger, etc… And I have been trying to look for and try food thats as close as possible to what they show based on availability…
Food @ Trivandrum
Azad Star: Chemmeen Kothu Porotta and Tiger Prawns Roast
Today, I was back at Azad Star at Mall of Travancore and to my surprise, saw that they have a new menu now… Of-course, all of their classic dishes are very much present but so are a number of new items as well… I had been craving for some Kothu…
Food @ Trivandrum
The Muffin House: Mango Muffin And Bango Shikofe
Today I was back at Mall of Travancore and was in the mood to have something sweet and so, went over to The Muffin House… This time, I found that they have Muffins and so I chose the Mango Muffin… In addition the Muffin, I also wanted a drink and…
Food @ Trivandrum
Cordon Bleu Charcoal Restaurant – Chicken Yogurt Tikka, Chicken Fried Rice, Prawns Roast
Back at Cordon Bleu Charcoal Restaurant again but this time for dinner on my way back home from work… It has been a while since my last visit to the place too… I must say, the place looks quite sparkly at night with the place so well lit… I arrived…
Food @ Trivandrum
Edaneram – First Visit – Chattichoru
This place was recommended to me by my friend as a good option to try some good authentic Kerala Naadan food, especially the cuisine thats said to have been created by and popular traditionally among, the Travancore Christians… That cuisine is very popular as one of the best cuisines for…
Food @ Trivandrum
Ambrosia @ Kazhakuttom – Chicken Chettinaadu Roll And Classic Royal Falooda
Well, today, I ended up being stuck later than usual at work and because of how hectic it was, I ended up skipping lunch as well… So, as you can imagine, I was feeling extremely hungry as I was coming back… So, ended up stopping by Ambrosia (Kazhakuttom branch) for…
Biriyani Trail
Akash Hotel – Naadan Chicken Biriyani
Manvila, Sreekariyam is a place I goto for work cause its where the film production house of my friend whom I work with is located… This time, again due to the timing, as I was leaving, I stepped into Akash Hotel, a small local restaurant at the Manvila junction hoping…
Food @ Trivandrum
FruitBae – First Visit To A Juicery
Today, got the chance to visit the newly opened FruitBae, at Kuravankonam, Trivandrum… People who know me personally would know that I am allergic to most fruits and so why I would go to a Juicery claiming to serve 100% pure fruit juice you ask, I would say that a…
Food @ Trivandrum
Hopper Restaurants – The Tale Of Crab Soup And Fish Pollichathu
Whenever I goto Hopper, its usually lunch time… However this one time I ended up being a bit too busy and skipped lunch… So, its evening around 5:30PM this time… The restaurant happened to be along the way back home for me and so I called up ahead and confirmed…
Food @ Trivandrum
Cordon Bleu Charcoal Restaurant – First Impressions
Those who follow the food scene of Trivandrum would know, the owner of Burger Island and Cordon Bleu Charcoal Shawarma place had recently taken over the space that was previously occupied by Monsoon Days restaurant and hence the new Cordon Bleu Charcoal Restaurant was born… I was invited for the…